Rosemary Fettuccine
Fresh handmade fettuccine infused with fragrant rosemary, crafted with semolina dough.
 
Key Highlights
Fresh handmade pasta
Rosemary-infused dough
No preservatives
 
How to Cook
1. Bring a pot of water to a gentle boil. Add the frozen pasta to the pot.
2. Make sure the water is not boiling too vigorously, as this can cause the pasta to break.
3. Cook the pasta for 4-5 minutes, stirring gently. The pasta will float to the top when it is done.
4. Remove with a slotted spoon.Serve with your favourite sauce!
 
PAIRS WELL WITH
Alfredo Sauce or Mushroom Ragu

Storage: Keep Frozen
 
Shelf life: 1 Month
 
Pack Size: 220 gms