Chilli Linguine
Thin, ribbon-like linguine infused with red chilli, offering a warm kick and a fragrant, savoury aroma. 
 
Key Highlights
Fresh handmade pasta
No preservatives
 
How to Cook
 
1. Bring a pot of water to a gentle boil. Add the frozen pasta to the pot.
2. Make sure the water is not boiling too vigorously, as this can cause the pasta to break.
3. Cook the pasta for 4-5 minutes, stirring gently. The pasta will float to the top when it is done.
4. Remove with a slotted spoon.Serve with your favourite sauce!
 
PAIRS WELL WITH
Aglio E olio or Alfredo Sauce

STORAGE
 
Keep Frozen
 
Shelf life: 1 Month
 
Pack Size: 200 gms