Chilli Linguine
Thin, ribbon-like linguine infused with red chilli, offering a warm kick and a fragrant, savoury aroma.
Key Highlights
- Fresh handmade pasta
- No preservatives
- 4 nests
How to Cook
Boil in salted water for 6-7 minutes until al dente. Drain and toss with sauce.Storage
Keep refrigerated.
Shelf life: 3 days
Pack Size: 200 g
Chilly Linguine
₹450.00Price
₹450.00 per 200 Grams
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