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Made with blend of Black Rice Flour, Each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that gives the pasta a rustic and porous texture that holds sauce beautifully.

All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.

 

Each Pasta paired with a sauce comes along with some freshly grated parmesan cheese.

 

Sauces are potioned for 200Gms of Pasta that SERVES 2. 

 

SHELF LIFE : Best before 6 month's from date of MFG.

Pasta Of The Month-Black Rice Fusilli Gluten Free

₹450.00Price
Taxes Included
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