Spinach Penne
Fresh handmade penne made with spinach-infused semolina dough.
 
Key Highlights
Fresh handmade pasta
Spinach-infused dough
No preservatives
 
How to Cook
1. Bring a pot of water to a gentle boil. Add the frozen pasta to the pot.
2. Make sure the water is not boiling too vigorously, as this can cause the pasta to break.
3. Cook the pasta for 4-5 minutes, stirring gently. The pasta will float to the top when it is done.
4. Remove with a slotted spoon.Serve with your favourite sauce!
 
PAIRS WELL WITH
Classic Tomato sauce or 
Your favourite Sauce
 
STORAGE
Keep Frozen
 
Shelf life: 1 Month
 
Pack Size: 200 Gms