Spinach Penne
Fresh handmade penne made with spinach-infused semolina dough, crafted and flash-frozen to preserve colour, flavour, and texture.
 
Key Highlights
Fresh handmade pasta
Spinach-infused dough
Flash-frozen
No preservatives
Cooks straight from frozen
 
How to Cook
Boil in salted water for 4–5 minutes until al dente. Drain and toss with sauce.
 
Storage
Keep frozen at –18°C
Shelf life: 1 month
 
Pack Size
200 g