Spinach Penne
Fresh handmade penne made with spinach-infused semolina dough.
 
Key Highlights
Fresh handmade pasta
Spinach-infused dough
No preservatives
 
How to Cook
Boil in salted water for 2-3 minutes until al dente. Drain and toss with sauce.
 
Storage: Keep refrigerated.
Shelf life: 3 days
Pack Size 200gms