Wild Shroom Ravioli
Fresh handmade ravioli filled with a rich mix of wild mushrooms, crafted with semolina dough.
 
Key Highlights
Fresh handmade pasta
Wild mushroom filling
No preservatives
15 Pieces
 
How to Cook
1. Bring a pot of water to a gentle boil. Add the frozen pasta to the pot.
2. Make sure the water is not boiling too vigorously, as this can cause the pasta to break.
3. Cook the pasta for 4-5 minutes, stirring gently. The pasta will float to the top when it is done.
4. Remove with a slotted spoon.Serve with your favourite sauce!
 
PAIRS WELL WITH
Creamy Pesto Sauce or Alfredo Sauce

STORAGE
 
Keep Frozen
 
Shelf life: 1 Month
 
Pack Size: 265 gms