Made with a blend of rice flour, jowar flour and fresh beetroot juice, each batch of dough is carefully weighed, kneaded and then extruded through bronze dies that give the pasta a rustic and porous texture that holds sauce beautifully.

All our pasta is air-dried at low temperatures over a course of40-60 hours, depending on the shape, to preserve the integrity of the nutrients and achieve the perfect ‘bite’.
 
SHELF LIFE: Best before 6 months from date of MFG.
 
Disclaimer - Order for this item needs to be placed before 3:00 pm for next day delivery.
 
 
Please note: All our pastas are made in a facility that handles gluten.