We use red chillies that are fermented over a couple of days with Vinegar, sugar, salt and garlic. It is then cooked down, blended and incorporated into the dough.
Jumbo Chilli Fusilli
₹450.00Price
₹450.00 / 250g
₹450.00 per 250 Grams
Taxes Included
All our pasta is air dried at low temperatures over a course of 40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.
1. Bring a pot of water to rolling boil. Add the pasta to the pot.
2. Cook the pasta for 4-5 minutes, stirring gently.
3. Remove with a slotted spoon. Serve with your favourite sauce!
Best before 6 month's from date of MFG.
Order for this item needs to be placed before 8 pm for next day delivery.