Charcoal Mafaldine

All our pasta is air dried at low temperatures over a course of40-60 hours, depending on shape, to preserve the nutrients integrity and achieve the perfect ‘bite’.

1. Bring a pot of water to rolling boil. Add the  pasta to the pot. 

2. Cook the pasta for 3-4 minutes, stirring gently. 

3. Remove with a slotted spoon. Serve with your favourite sauce!

Best before 6 month's from date of MFG.

Order for this item needs to be placed before 8 pm for next day delivery.